Drinks

Aloe Drink	Aloe Vera Juice, Honey, Lemon Juice, Cold Water Combine Aloe Vera Juice, Cold Water, & Honey in a Pitcher. Stir until Honey Dissolves Add fresh lemon juice to taste Serve at room temperature
Hot Chocolate	Milk, Cocoa Powder, Sugar, Vanilla Extract, Whipped Cream Heat Milk in a saucepan. Whisk in Cocoa Powder & Sugar until dissolved Heat until steaming but not boiling. Stir in Vanilla Pour into mugs & top with whipped cream
Fruit Punch	Pineapple Juice, Orange Juice, Cranberry Juice, Lemon-Lime Soda Combine Pineapple Juice, Orange Juice, & Cranberry Juice in a Large Pitcher Just before serving, stir in the lemon-lime soda Serve in individual glasses
Apple Cider	Apples, Cinnamon Sticks, Cloves, Orange, Brown Sugar, Water Core & Slice Apples & Orange. Combine with Spices & Sugar in Water Simmer for 2 hours until apples are soft & flavors meld Strain through cheesecloth & serve warm
Rescue Tea	Water, Lemon, Honey, Ginger, Turmeric, (Orange, Cinnamon, Cloves, Garlic, Cayenne, Black Pepper) Slice Citrus & Ginger . Combine with Spices in Water. Simmer Gently Steep for ten minutes to extract all flavors Strain & add honey & drink while warm
Breathe Easy Tea	Eucalyptus Leaf, Licorice Root, Peppermint, Ginger, & Bi Yan Pian [Xanthium Fruit (Cang Er Zi), Magnolia Flower (Xin Yi Hua), Forsythia Fruit (Lian Qiao), Fragrant Angelica (Bai Zhi), Anemarrhena (Zhi Mu), Platycodon (Jie Geng), Wild Chrysanthemum (Ye Ju Hua), Chinese Mint (Bo He), Siler (Fang Feng), Sichuan Lovage (Chuan Xiong), Chinese Licorice (Gan Cao) & Schisandra Fruit (Wu Wei Zi)] (Thyme, Honey, Lemon) Combine Herbs in a tea infuser or loose in a pot Steep in boiling water for 5-7 minutes Strain, add honey & lemon to taste, & sip while warm
Mulled Cider	Apple Cider, Cinnamon Sticks, Cloves, Orange Slices, Nutmeg Combine all Ingredients in a large pot Simmer for 20-30 minutes to allow flavors to blend Strain & serve warm in mugs
Orange Spiced Tea	Black Tea, Orange Peel, Cinnamon, Cloves, Honey Combine Tea, Orange Peel, & Spices in a teapot Steep in boiling water for 3-5 minutes Strain & sweeten with honey to taste
Ginger Tea	Fresh Ginger, Water, Honey, Lemon Slice or grate Fresh Ginger Simmer ginger in water for 10-15 minutes Strain, add honey & lemon, & serve hot
Throat Coat Tea	Licorice Root, Slippery Elm Bark, Licorice Root Extract, Marshmallow Root, Wild Cherry Bark, Bitter Fennel Fruit, Cinnamon Bark, Sweet Orange Peel (Honey) Combine Herbs in a tea infuser Steep in boiling water for 5-10 minutes Strain, add honey, & sip slowly to soothe the throat
Vocalist Relief Tea	Ginger, Honey, Lemon, Thyme, Sage, Hot Water Slice Fresh Ginger. Squeeze Lemon Juice. Combine with Herbs in Teapot. Pour Hot Water over Ingredients. Steep for Several Minutes Strain and stir in honey to taste Drink warm to soothe the throat
Ambrosia Drink	Orange Juice, Pineapple Juice, Coconut Cream, Maraschino Cherries, Pineapple Chunks, Orange Slices Combine Orange Juice Pineapple Juice & Coconut Cream. Stir Well. Add Fruit Garnishes Chill thoroughly before serving Serve over ice with extra fruit on top

Sauces

Dill Dip	Sour Cream, Mayonnaise, Dill, Parsley, Onion Powder, Seasonings Combine all Ingredients in a bowl Mix well until fully incorporated Chill for at least 1 hour before serving with vegetables or chips
Gravy	Pan Drippings, Flour, Broth, Salt, Pepper Make a roux with drippings & flour Gradually whisk in broth until smooth Simmer until thickened, season with salt & pepper
Cheese Fondue	Cheese, Wine, Garlic, Bread, Vegetables, Fruits Grate Cheese. Heat Wine with Garlic. Gradually Add Cheese while Stirring Keep warm over a fondue burner Serve with bread & vegetables for dipping
Spinach Dip	Spinach, Sour Cream, Mayonnaise, Seasonings, Water Chestnuts Thaw & drain spinach. Chop water chestnuts Mix all ingredients together thoroughly Chill for several hours before serving
Plum Sauce	Plums, Sugar, Vinegar, Ginger, Garlic, Soy Sauce, Spices Pit & Chop Plums. Cook with Sugar & Vinegar Until Soft. Add Seasonings Simmer until thickened & plums break down completely Strain for smooth sauce or leave chunky for texture
1,000 Island Dressing	Mayonnaise, Ketchup, Sweet Pickle Relish, Onion, Garlic, White Vinegar, Salt, Hot Sauce Combine Mayonnaise Ketchup Relish Onion Garlic Vinegar Salt & Hot Sauce. Mix until Smooth Refrigerate for at least one hour to let flavors meld Use as a dressing for salads or a sauce for burgers & sandwiches
Salsa	Tomatoes, Onion, Cilantro, Lime Juice, Jalapeño, Garlic, Salt Dice Tomatoes & Onion. Chop Cilantro & Jalapeño. Mince Garlic Combine all ingredients & season with lime juice & salt Chill for thirty minutes before serving with chips
Cranberry Sauce	Fresh Cranberries, Sugar, Orange Juice, Water Rinse Cranberries & combine all Ingredients in a saucepan Simmer until cranberries burst & sauce thickens, about 10-15 minutes Chill before serving with poultry or meat
Orange Glaze	Orange Juice, Sugar, Cornstarch, Orange Zest Combine ingredients in a saucepan Cook over medium heat until thickened Brush over ham, duck or baked goods
Marmalade Glaze	Orange Marmalade, Brown Sugar, Mustard Combine all ingredients in a small saucepan Heat until sugar dissolves & mixture is smooth Use to glaze ham or poultry during roasting
Spiced Orange Marmalade	Oranges, Sugar, Cinnamon, Cloves, Lemon Juice Slice oranges & cook with sugar & spices Simmer until thick & gelled Can in jars or store in refrigerator
Strawberry & Orange Sauce	Strawberries, Orange Juice, Sugar, Cornstarch Mash strawberries & combine with other ingredients Simmer until thickened & clear Serve over pancakes, ice cream or desserts
Tangerine & Berries Sauce	Tangerine Juice, Mixed Berries, Sugar, Lemon Juice Combine berries & tangerine juice in a saucepan Simmer until berries break down. Add sugar & lemon juice Strain if desired & serve warm or cold
Lemon Glaze	Lemon Juice, Powdered Sugar, Lemon Zest Whisk lemon juice into powdered sugar until smooth Add lemon zest for extra flavor Drizzle over cakes, cookies or pastries
Lemon Icing	Powdered Sugar, Lemon Juice, Lemon Zest, Butter Mix Powdered Sugar with Lemon Juice & Zest. Add Softened Butter. Whisk until Smooth Adjust consistency with more sugar or lemon juice Spread over cooled cakes or cookies
Maple Icing	Powdered Sugar, Maple Syrup, Butter, Vanilla Beat butter until creamy. Add powdered sugar gradually Mix in maple syrup & vanilla until smooth Spread on cakes, cookies or pastries
Butterscotch	Brown Sugar, Butter, Cream, Vanilla, Salt Cook sugar & butter until melted. Carefully add cream Cook to soft-ball stage. Remove from heat, add vanilla & salt Pour into pan, score when partially set, cut when firm
Wellington Sauce	Red Wine, Demi-Glace, Mushrooms, Shallots, Herbs Sauté shallots & mushrooms. Deglaze with red wine Add demi-glace & simmer until reduced Strain & serve with beef Wellington
Tartar Sauce	Mayonnaise, Pickles, Capers, Lemon Juice, Herbs Chop pickles & capers finely Mix all ingredients together Chill before serving with fried fish
Apple Sauce	Apples, Sugar, Cinnamon, Water, Lemon Juice Peel, core, & chop Apples Simmer apples with water, sugar, & cinnamon until soft. Mash or blend to desired consistency Serve warm or chilled
Pineapple Relish	Pineapple, Bell Peppers, Onion, Vinegar, Sugar Dice pineapple & vegetables Combine with vinegar & sugar Let marinate for several hours before serving
Chive & Caper Sauce	Sour Cream, Chives, Capers, Lemon Juice, Dill Chop chives & capers Mix all ingredients together Serve with fish or roasted meats

Soups

Beef Stew	Beef Chuck, Potatoes, Carrots, Onion, Beef Broth, Tomato Paste, Flour, Bay Leaf Toss Beef in Flour & Brown in a Pot. Add Onion & cook until Soft Add broth, tomato paste, & bay leaf. Simmer for 1.5 hours. Add potatoes & carrots Simmer for another hour until beef & vegetables are tender. Remove bay leaf before serving
Wild Rice & Mushroom Soup	Wild Rice, Mushrooms, Onion, Celery, Cream, Chicken Broth, Thyme Cook Wild Rice according to package directions. Sauté vegetables until tender Combine all ingredients & simmer until flavors blend. Stir in cream at the end Serve hot with crusty bread
Bouillon	Beef or Chicken Bones, Vegetables, Herbs, Water Roast bones & vegetables for depth of flavor Simmer with water & herbs for several hours Strain & use as base for soups & sauces
Beef Barley Soup	Beef, Barley, Carrots, Celery, Onion, Beef Broth, Thyme, Bay Leaf Brown Beef in Pot. Sauté Vegetables. Add Broth, Barley & Herbs Simmer for 1 hour until beef is tender & barley is cooked Remove bay leaf & serve hot
Chili	Ground Beef, Kidney Beans, Tomatoes, Onion, Chili Powder, Garlic Brown Ground Beef with Onion & Garlic. Add Remaining Ingredients Simmer for 30 minutes until flavors are well combined Top with cheese & onions & serve
Beef Noodle Soup	Beef, Noodles, Beef Broth, Onion, Garlic, Ginger, Soy Sauce, Star Anise, Green Onions Brown Beef in Pot. Sauté Aromatics. Add Broth & Spices. Simmer until Tender Cook noodles separately according to package directions Combine noodles & broth in bowls & garnish with green onions
Porridge	Rice, Water, Salt, Toppings, Milk, Sugar Rinse Rice. Combine with Water & Salt in Pot. Cook Over Low Heat Simmer until rice breaks down & mixture thickens to creamy consistency Serve hot with sweet or savory toppings as desired
Cream of Mushroom Soup	Mushrooms, Butter, Flour, Milk, Cream, Onion, Garlic, Thyme Slice Mushrooms. Sauté with Onion & Garlic. Make Roux with Butter & Flour Add milk slowly while whisking then simmer until thickened Stir in cream & season with herbs before serving
Bean & Bacon Soup	Navy Beans, Bacon, Onion, Carrots, Celery, Chicken Broth, Thyme Soak Beans Overnight. Cook Bacon Until Crisp. Sauté Vegetables in Bacon Fat Simmer beans with vegetables & broth until tender Crumble bacon on top before serving hot
Cheese Soup	Cheese, Butter, Flour, Milk, Broth, Vegetables, Mustard, Worcestershire Make Roux with Butter & Flour. Add Milk & Broth Slowly. Shred Cheese Add cheese gradually while stirring until melted & smooth Season with mustard & worcestershire sauce & serve hot
Chicken Noodle Soup	Chicken, Noodles, Carrots, Celery, Onion, Chicken Broth, Herbs Cook Chicken Until Tender. Shred Meat. Chop Vegetables. Cook Noodles Simmer vegetables in broth until tender then add chicken & noodles Garnish with fresh herbs & serve warm
Potato Soup	Potatoes, Onion, Celery, Chicken Broth, Cream, Butter, Bacon, Chives Dice Potatoes & Vegetables. Sauté in Butter. Add Broth & Simmer Cook until potatoes are tender then mash or blend to desired consistency Stir in cream & top with bacon & chives
Fruit Soup	Mixed Fruits, Juice, Sugar, Cinnamon, Lemon Juice, Cornstarch, Yogurt Chop Fruits. Make Syrup with Juice, Sugar & Spices. Thicken with Cornstarch Simmer fruits in syrup until tender but not mushy Serve chilled with dollop of yogurt or cream
Pea Soup	Split Peas, Ham, Onion, Carrots, Celery, Bay Leaf, Thyme, Broth Rinse Split Peas. Dice Ham & Vegetables. Sauté Vegetables Simmer all ingredients until peas break down & soup thickens Remove bay leaf & season with salt & pepper before serving
Leek Soup	Leeks, Potatoes, Butter, Cream, Chicken Broth Clean & slice leeks. Sauté in butter until soft Add potatoes & broth, simmer until tender. Blend until smooth Stir in cream & serve hot
Squash Soup	Butternut Squash, Onion, Vegetable Broth, Cream, Nutmeg, Sage Roast or steam Squash until tender. Sauté onion until translucent Combine squash, onion, & broth. Simmer, then blend until smooth. Stir in cream & seasonings Garnish with a drizzle of cream & fresh sage

Appetizers

Shredded Jerky	Beef, Soy Sauce, Worcestershire, Smoke, Pepper, Garlic, Sugar Slice Meat Thin with Grain. Marinate with Sauce & Spices. Dehydrate Low & Slow Dry until tough & chewy but not brittle Shred for use in recipes or snacks
Salmon Jerky	Salmon Fillets, Soy Sauce, Brown Sugar, Ginger, Garlic, Pepper Slice Salmon Thin with Grain. Marinate with Sauce & Spices. Dehydrate Dry until firm & leathery but not brittle Store in airtight container for snacks
Pemmican	Jerky, Tallow, Dried Berries, Salt Grind Jerky into Powder. Melt Tallow. Mix with Berries & Salt Press mixture into molds & let cool completely Store in airtight containers for long term preservation
Meat Bars	Ground Meat, Oats, Eggs, Vegetables, Spices, Binder, Oil Mix All Ingredients. Press into Baking Pan. Score into Bars Bake until cooked through & firm Cool & store for portable protein
Meat Stick	Ground Meat, Casings, Spices, Cure, Sugar, Garlic Grind Meat & Mix with Seasonings. Stuff into Casings. Smoke or Dehydrate Dry until firm & shelf stable Package for snacks or hiking food
Biscuits & Gravy Potato Chips	Potatoes, Oil, Flour, Buttermilk, Baking Powder, Pork Sausage, Milk, Salt, Pepper, Sage Thinly Slice Potatoes. Fry until Crispy. Make Biscuit Seasoning with Flour Buttermilk & Baking Powder. Prepare Sausage Gravy Toss chips in seasoning mix to coat Serve as a snack or appetizer
Trail Mix	Nuts, Dried Fruit, Chocolate Chips, Seeds, Pretzels, Cereal Combine all Ingredients in a large bowl No cooking required Store in an airtight container for snacks on the go
Chex Mix	Chex Cereal, Pretzels, Nuts, Butter, Worcestershire Sauce, Seasonings Combine cereal, pretzels, & nuts in a large bowl Melt butter with seasonings & pour over mixture. Toss to coat Bake at 250°F for 1 hour, stirring every 15 minutes
Popcorn	Popcorn Kernels, Oil, Salt, Butter Heat Oil in Large Pot with Lid. Add Popcorn Kernels Shake the pot continuously until popping stops Toss with melted butter & salt & serve immediately
Caramel Corn	Popcorn, Brown Sugar, Butter, Corn Syrup, Baking Soda, Vanilla, Salt Pop Corn & Remove Unpopped Kernels. Make Caramel with Sugar, Butter & Syrup Bake at low temperature until crisp Break into clusters & store airtight
Fruit Leather	Cranberry Orange BloodOrange Lemon Lime Apple Mango Blueberry Strawberry Blackberry Elderberry Pomegranate Plum Prune Cherry Grape Tomato Passionfruit Peach Nectarine Lychee Banana Pineapple Apricot Melon Grapefruit Longyan Loquat Fig Rambutan Guava Mangosteen & Starfruit (Lemon Juice, Honey, Stevia, Sugar) Puree Fruit with Lemon Juice & Honey. Spread Thin on Baking Sheet Bake at low temperature until no longer sticky Cool completely & cut into strips before rolling
Hawthorn Fruit Leather	Hawthorn Berries, Sugar, Lemon Juice, Water Cook Hawthorn Berries with Water until Soft. Strain out Seeds & Skins. Puree Pulp with Sugar & Lemon Juice. Spread Thinly on Baking Sheets Dehydrate at low temperature until pliable Roll up and slice into strips for storage
Fruit Bars	Flour, Oats, Brown Sugar, Butter, Fruit Preserves, Baking Soda Mix Oats, Flour, Sugar & Butter for Crust. Press into Pan. Spread with Fruit Filling Bake until golden brown & let cool completely Cut into bars & store in airtight container
Deviled Eggs	Eggs, Mayonnaise, Mustard, Paprika, Salt, Pepper Hard boil Eggs, cool, peel, & cut in half lengthwise Remove yolks & mash with mayonnaise, mustard, & seasonings Pipe or spoon yolk mixture back into egg whites. Sprinkle with paprika
Smoked Salmon Appetizers	Smoked Salmon, Cream Cheese, Capers, Red Onion, Dill, Crackers Slice red onion & chop dill Spread cream cheese on crackers, top with salmon & garnishes Arrange on platter & serve immediately
Roasted Garlic	Whole Garlic Heads, Olive Oil, Salt, Pepper Slice tops off garlic heads & drizzle with olive oil Wrap in foil & bake at 400°F for 30-40 minutes until soft Squeeze roasted garlic onto bread or use in recipes
Roasted Chestnuts	Chestnuts Score chestnuts with an X on the flat side Roast at 425°F for 15-20 minutes until shells open Peel while warm & serve
Stuffed Mushrooms	Mushrooms, Cream Cheese, Bread Crumbs, Garlic, Herbs, Parmesan Remove mushroom stems & chop finely Mix with other ingredients & stuff into mushroom caps Bake at 375°F until golden & bubbly
Ants on a Log	Celery, Peanut Butter, Raisins Wash & Cut Celery Sticks. Fill with Peanut Butter Press raisins into the peanut butter Serve immediately or chill until ready to eat
Dill Pickles	Cucumbers, Vinegar, Water, Salt, Sugar, Garlic, Dill, Mustard Seeds, Peppercorns Slice Cucumbers into Spears or Chips. Pack into Jars with Garlic Dill & Spices. Heat Brine of Water Vinegar Salt & Sugar. Pour over Cucumbers Cool to room temperature then refrigerate Let pickles sit for several days to develop full flavor
Bread & Butter Pickles	Cucumbers, Onions, Vinegar, Sugar, Turmeric, Mustard Seeds, Celery Seeds Slice Cucumbers & Onions. Make Brine with Vinegar, Sugar & Spices Pour hot brine over vegetables & process in jars Wait 2 weeks before opening for best flavor
Pickled Cherries	Cherries, Vinegar, Sugar, Cinnamon, Cloves, Allspice, Peppercorns Wash & Stem Cherries. Make Pickling Liquid with Vinegar, Sugar & Spices Simmer cherries in liquid for 5 minutes until slightly softened Pack into jars & store in refrigerator for up to 1 month
Pickled Onions	Red Onions, Vinegar, Sugar, Salt, Peppercorns, Bay Leaves Slice Onions Thinly. Heat Vinegar, Sugar, Salt & Spices until Dissolved Pour hot vinegar mixture over onions & let cool Refrigerate for at least 4 hours before using
Pickled Beets	Beets, Vinegar, Sugar, Water, Salt, Onion, Mustard Seeds Roast or Boil Beets until Tender. Peel & Slice. Make Pickling Brine Combine beets & brine in jars & seal while hot Store in cool dark place for 2 weeks before opening
Pickled Cabbage	Cabbage, Vinegar, Water, Sugar, Salt, Onion, Garlic, Carrots Thinly Shred Cabbage. Place in Jar with Onion & Garlic. Heat Vinegar Water Sugar & Salt until Dissolved. Pour over Cabbage Allow to cool to room temperature before covering Chill for at least one hour before serving
Mixed Nuts	Assorted Nuts, Butter, Salt, Spices Toss nuts with melted butter & seasonings Spread on baking sheet & roast at 350°F for 10-15 minutes Cool completely before serving
Roasted Eggplant	Eggplant, Olive Oil, Garlic, Herbs, Salt Cube eggplant & toss with oil & seasonings Roast at 425°F until tender & browned Serve as side or in dips
Baked Eggplant	Eggplant, Olive Oil, Garlic, Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, Basil Slice Eggplant & brush with Olive Oil. Mince Garlic Bake eggplant until tender. Layer with tomato sauce, garlic, & cheeses Bake until cheese is bubbly & golden. Garnish with fresh basil

Fried

Fried Mushrooms	Mushrooms, Flour, Eggs, Bread Crumbs, Oil Clean mushrooms & dip in flour, then egg, then bread crumbs Fry in hot oil until golden brown Serve with dipping sauce
Onion Rings	Onions, Flour, Baking Powder, Milk, Bread Crumbs, Oil Slice onions into rings. Make batter with flour, baking powder, & milk Dip rings in batter, then bread crumbs. Fry until golden Drain on paper towels & serve hot
Blooming Onion	Large Onion, Flour, Paprika, Cayenne, Garlic Powder, Oregano, Eggs, Milk, Oil Cut Onion into Petals. Mix Flour with Spices. Dip in Egg & Milk Mixture. Coat with Flour Again. Fry until Golden Deep fry until deep golden and crispy Drain on paper towels and serve with dipping sauce
Crab Cakes	Crab Meat, Bread Crumbs, Egg, Mayonnaise, Old Bay Seasoning, Lemon Combine all Ingredients gently, being careful not to break up crab meat too much Form into patties & pan-fry until golden brown on both sides Serve with lemon wedges & tartar sauce
Cheese Curds	Cheese Curds, Flour, Baking Powder, Buttermilk, Egg, Oil, Salt, Garlic Powder Mix Batter with Flour, Buttermilk & Egg. Coat Cheese Curds. Heat Oil to 375°F Fry until golden brown & drain on paper towels Serve immediately with ranch or marinara sauce
Home Fries	Potatoes, Oil, Salt, Pepper, Paprika, Onion Powder Slice Potatoes into Wedges or Rounds. Toss with Oil & Seasonings. Arrange on Baking Sheet Bake until crispy and golden brown Serve hot with ketchup or your favorite dipping sauce
French Fries	Potatoes, Oil, Salt, Pepper, Herbs Cut Potatoes into Strips. Soak in Cold Water. Dry Thoroughly Fry twice at different temperatures for crisp exterior Toss with salt & serve hot with ketchup or mayonnaise
Fish Sticks	White Fish, Bread Crumbs, Flour, Eggs, Lemon Cut fish into strips. Dip in flour, egg, then bread crumbs Bake or fry until golden & cooked through Serve with tartar sauce & lemon wedges
Caramelized Onions	Onions, Butter, Oil, Sugar, Salt Slice onions thinly. Cook slowly in butter & oil Add sugar & salt, cook for 30-40 minutes until golden brown Use as topping for burgers, sandwiches or pizzas

Salads

Jello Salad	Jello, Fruit, Whipped Topping, Marshmallows Prepare Jello according to package directions Add fruit & other ingredients before it sets Chill until firm & serve
Ambrosia	Oranges, Pineapple, Coconut, Marshmallows, Sour Cream, Cherries Segment Oranges & Drain Pineapple. Combine All Ingredients in Bowl Fold everything together gently until well mixed Wait for 1 hour before serving
Fruit Salad	Apples, Bananas, Oranges, Grapes, Berries, Yogurt, Honey, Lemon Juice Chop All Fruits into Bite Size Pieces. Make Dressing with Yogurt, Honey & Lemon Gently mix fruits with dressing to avoid bruising Serve immediately or chill for up to 2 hours
Broccoli Bacon Salad	Broccoli, Bacon, Raisins, Sunflower Seeds, Red Onion, Mayonnaise, Vinegar, Sugar Chop Broccoli, cook & crumble Bacon, slice Onion Whisk together mayonnaise, vinegar, & sugar for dressing Toss all ingredients with dressing & chill before serving
Waldorf Salad	Apples, Celery, Walnuts, Mayonnaise, Lemon Juice Chop apples, celery, & walnuts Mix with mayonnaise & lemon juice Chill before serving on lettuce leaves
Cobb Salad	Lettuce, Chicken, Bacon, Avocado, Tomato, Eggs, Blue Cheese, Red Wine Vinaigrette Chop Lettuce. Cook & Dice Chicken & Bacon. Slice Avocado, Tomato & Eggs Arrange ingredients in rows over the lettuce bed Serve with dressing & crusty bread on the side
Christmas Fruit Salad	Seasonal Fruits, Citrus Juice, Honey, Mint Chop fruits into bite-sized pieces Toss with citrus juice & honey Garnish with fresh mint before serving
Cranberry Orange Pecan Salad	Greens, Cranberries, Orange Segments, Pecans, Vinaigrette Wash & dry greens. Segment oranges Toast pecans for extra flavor Toss all ingredients with vinaigrette just before serving
Caesar Salad	Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies, Garlic, Lemon Juice, Olive Oil, Egg Yolk, Worcestershire Sauce Chop Romaine Lettuce. Make Dressing with Anchovies Garlic Lemon Juice & Oil. Toss Lettuce with Dressing & Croutons Add Parmesan cheese and toss gently Serve immediately with extra Parmesan
Garden Salad	Lettuce, Tomatoes, Cucumbers, Carrots, Bell Peppers, Red Onion, Salad Dressing Wash & Chop All Vegetables. Combine in Large Bowl. Toss with Dressing before Serving Chill ingredients before assembling Serve immediately to maintain crispness

Starches

Wild Rice Dressing	Wild Rice, Celery, Onion, Mushrooms, Broth, Herbs, Butter Cook Wild Rice according to package directions. Sauté vegetables in butter Combine rice with vegetables & herbs. Bake until heated through Serve as a side dish with poultry or meat
Wild Rice Pilaf	Wild Rice, Broth, Onion, Celery, Herbs, Butter Sauté onion & celery in butter. Add rice & toast lightly Add broth & herbs, simmer until rice is tender Fluff with fork before serving
Wild Mushroom Bread Pudding	Bread, Wild Mushrooms, Eggs, Cream, Herbs, Cheese Sauté mushrooms. Cube bread & mix with mushroom mixture Combine eggs & cream, pour over bread. Bake until set Let rest before serving
Grits	Grits, Water, Salt, Butter, Milk, Cheese Bring Water to Boil with Salt. Whisk in Grits. Reduce Heat Simmer until thickened & stir in butter & cheese Serve hot as breakfast side or main dish
Hominy	Hominy, Water, Salt, Butter, Bacon Drain & Rinse Canned Hominy. Sauté Bacon. Add Hominy & Water Simmer for twenty minutes until flavors combine Stir in butter & season with salt before serving
Polenta	Cornmeal, Water, Salt, Butter, Cheese, Pepper Bring Water to Boil with Salt. Whisk in Cornmeal. Reduce Heat Stir frequently until thick & creamy Stir in butter & cheese & serve immediately
Oatmeal	Oats, Water, Milk, Salt, Toppings, Sweetener Combine Oats, Liquid & Salt in Pot. Bring to Simmer Cook until oats are tender & desired consistency Add toppings & sweetener & serve hot
Mashed Potatoes	Potatoes, Butter, Milk, Salt, Pepper Peel & boil potatoes until tender. Drain well Mash potatoes with butter, milk, salt, & pepper Serve hot with additional butter if desired
Fried Hashbrowns	Potatoes, Onion, Oil, Salt, Pepper Shred Potatoes & Onion. Squeeze Out Excess Moisture Pan fry until golden brown & crispy on both sides Season with salt & pepper & serve hot
Baked Potatoes	Potatoes, Olive Oil, Salt, Butter, Sour Cream, Chives Scrub Potatoes & prick with a fork. Rub with Olive Oil & Salt Bake at 400°F for 45-60 minutes until tender when pierced with a fork Split open & fluff with a fork. Top with butter, sour cream, & chives
Potato & Mushroom Au Gratin	Potatoes, Mushrooms, Cheese, Cream, Garlic, Thyme, Butter, Salt, Pepper Slice Potatoes & Mushrooms Thinly. Sauté Mushrooms with Garlic & Thyme Layer potatoes & mushrooms in a baking dish. Pour cream over the top Sprinkle with cheese & bake until golden & bubbly
Potatoes Au Gratin	Potatoes, Cheese, Cream, Garlic, Butter, Salt, Pepper, Nutmeg Thinly slice Potatoes. Grate Cheese. Mince Garlic Layer potatoes in a baking dish with cheese, garlic, & cream mixture. Bake until golden & bubbly Let rest for 10 minutes before serving
Sweet Potatoes	Sweet Potatoes, Butter, Brown Sugar, Cinnamon, Marshmallows Bake or boil sweet potatoes until tender Mash with butter, sugar, & spices. Top with marshmallows Bake until marshmallows are golden brown
Candy Yams	Yams, Brown Sugar, Butter, Marshmallows, Cinnamon, Nutmeg Peel & slice Yams. Arrange in a baking dish Sprinkle with brown sugar, dot with butter, & add spices. Bake until tender. Top with marshmallows & bake until golden Serve hot as a sweet side dish

Pasta

Beef Noodles	Beef, Noodles, Broth, Vegetables, Soy Sauce, Ginger Slice beef thinly. Cook noodles according to package directions Simmer beef & vegetables in broth with soy sauce & ginger Serve broth & beef over cooked noodles
Lasagna	Lasagna Noodles, Ground Beef, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Marinara Sauce, Egg, Parsley Brown Beef & mix with Sauce. Combine Ricotta, Egg, Parsley, & Parmesan Layer sauce, noodles, & cheese mixtures in a baking dish Bake covered at 375°F for 50 minutes. Uncover & bake 10 more minutes. Let stand for 15 minutes before cutting & serving
Longevity Noodles	Long Noodles, Chicken, Mushrooms, Bamboo Shoots, Soy Sauce, Oyster Sauce Cook Noodles Without Breaking. Slice Chicken & Vegetables. Make Sauce Stir fry ingredients & combine with unbroken noodles Serve as symbolic dish for birthdays & celebrations
Birthday Noodles	Long Noodles, Chicken, Vegetables, Soy Sauce, Sesame Oil Cook noodles according to package directions without breaking them Stir-fry chicken & vegetables with soy sauce Serve noodles topped with stir-fry, representing long life
Beef Stroganoff	Beef Sirloin, Onion, Mushrooms, Beef Broth, Sour Cream, Flour, Egg Noodles, Butter Slice Beef into thin strips. Chop Onion & slice Mushrooms Brown beef in butter & set aside. Sauté onion & mushrooms. Add flour, then broth to make gravy. Return beef to pan & simmer. Stir in sour cream Serve over cooked egg noodles

Pastries

Mushroom Pasties	Mushrooms, Puff Pastry, Onion, Thyme, Garlic, Cream, Egg, Salt Sauté Mushrooms, Onion & Garlic. Roll Pastry into Circles. Add Filling Fold & seal pasties & bake until golden & puffed Serve warm as a main dish or appetizer
Chicken & Bacon Pasties	Pastry, Chicken, Bacon, Potato, Onion, Herbs, Egg, Salt, Pepper Dice Chicken, Bacon & Vegetables. Season. Wrap in Pastry. Seal Edges Bake until pastry is golden & filling is cooked Serve hot or cold as handheld meal
Pot Pie	Pie Crust, Chicken, Vegetables, Broth, Cream, Herbs, Egg Cook Chicken & Vegetables. Make Cream Sauce. Assemble in Pie Dish Bake until crust is golden & filling is hot Cool for few minutes before serving
Meat Pie	Pie Crust, Ground Meat, Potato, Carrot, Onion, Gravy, Herbs, Egg Cook Meat & Vegetables. Make Gravy. Line Pie Dish with Crust. Add Filling Bake until crust is golden & filling is bubbly Cool slightly before slicing & serving
Venison Wellington	Venison Tenderloin, Puff Pastry, Mushrooms, Prosciutto, Egg Wash Sear venison. Sauté mushrooms until dry. Layer prosciutto, mushrooms, then venison on pastry Wrap tightly, brush with egg wash, & bake until golden Let rest before slicing
Goose Wellington	Goose Breast, Puff Pastry, Mushrooms, Pâté, Egg Wash Sear goose breast. Sauté mushrooms until dry Wrap goose in pastry with mushroom duxelles & pâté. Brush with egg wash Bake until pastry is golden & goose is cooked to preference
Onion Pancakes	Flour, Water, Onions, Salt, Oil, Scallions Make Dough with Flour & Water. Chop Onions & Scallions. Roll & Layer Dough Pan fry until golden & crispy on both sides Serve hot with dipping sauce or as side dish
Pancakes	Flour, Baking Powder, Sugar, Salt, Milk, Eggs, Butter Whisk Together Dry Ingredients In a Bowl. In Another Bowl, Beat Eggs & Milk Pour wet ingredients into dry ingredients & stir until combined. Cook on a hot griddle Serve hot with syrup & butter
Cinnamon French Toast	Bread, Eggs, Milk, Cinnamon, Vanilla, Butter Whisk eggs, milk, cinnamon, & vanilla. Soak bread in mixture Cook in butter until golden brown on both sides Serve with syrup, powdered sugar or fruit
Waffles	Flour, Eggs, Milk, Butter, Baking Powder, Salt, Sugar Mix Dry Ingredients. Combine Wet Ingredients. Fold Together Cook in waffle iron until golden & crisp Serve with syrup & butter or fruit & cream
Crepes	Flour, Eggs, Milk, Water, Salt, Butter, Sugar Whisk Together Flour & Eggs. Gradually Add Milk & Water. Stir in Salt & Melted Butter Pour a thin layer of batter into a hot, buttered pan. Cook until lightly browned on both sides Fill with sweet or savory fillings & roll or fold to serve
Cinnamon Rolls	Flour, Yeast, Milk, Butter, Sugar, Cinnamon, Brown Sugar, Cream Cheese Make Dough & Let Rise. Roll Out. Spread with Butter, Cinnamon & Sugar Roll up dough & slice into individual rolls before baking Frost with cream cheese icing while still warm
Orange Sweet Rolls	Flour, Yeast, Milk, Butter, Sugar, Orange Zest, Orange Juice, Powdered Sugar Make dough with flour, yeast, milk, butter, & sugar. Let rise until doubled Roll out dough, spread with orange filling, roll up, & slice. Bake until golden Drizzle with orange glaze while warm
Hawaiian Rolls	Flour, Pineapple Juice, Sugar, Yeast, Butter, Eggs Activate Yeast in Warm Pineapple Juice. Mix Dough Ingredients. Knead & Let Rise Shape into rolls and bake until golden brown Brush with butter while warm
Dinner Rolls	Flour, Yeast, Milk, Butter, Sugar, Eggs, Salt Make Dough & Let Rise. Shape into Balls. Place in Pan Bake until golden brown & cooked through Brush with butter & serve warm with meals
Garlic Bread	French Bread, Butter, Garlic, Parsley, Parmesan Cheese Slice the Bread without cutting through the Bottom. Mince Garlic & chop Parsley Mix softened butter, garlic, & parsley. Spread between slices & over the top Wrap in foil & bake at 375°F for 15 minutes. Uncover & bake for 5 more minutes
Cheesy Garlic Bread	Bread, Butter, Garlic, Cheese, Parsley Slice Bread. Mix Softened Butter with Minced Garlic. Spread on Bread. Top with Cheese Bake until cheese is melted and bubbly Garnish with fresh parsley & serve warm
Cheese & Herb Pull Apart Bread	Bread Dough, Cheese, Herbs, Butter, Garlic Cut dough into small pieces. Mix cheese & herbs with melted garlic butter Toss dough pieces in cheese mixture & layer in pan. Let rise Bake until golden brown & cheese is bubbly
Raisin Bread	Flour, Yeast, Raisins, Milk, Butter, Sugar, Eggs, Cinnamon Make Dough & Knead. Add Raisins & Spices. Let Rise Twice Bake until golden & hollow when tapped Cool completely before slicing & serving
Fry Bread	Flour, Baking Powder, Salt, Water, Oil Mix Dry Ingredients. Add Water to Form Dough. Divide & Shape Fry in hot oil until golden & puffed Drain on paper & serve with honey or savory toppings
Cranberry Walnut Bread	Flour, Sugar, Cranberries, Walnuts, Eggs, Orange Zest, Baking Powder Mix dry ingredients. Combine wet ingredients separately, then combine Fold in cranberries & walnuts. Pour into loaf pan Bake until toothpick comes out clean. Cool before slicing
Rosemary Bread	Flour, Yeast, Rosemary, Olive Oil, Salt, Water Mix flour, yeast, salt, & chopped rosemary. Add water & oil to form dough Knead, let rise, shape into loaf, & bake until golden Brush with olive oil & sprinkle with rosemary before baking
Pumpkin Bread	Pumpkin Puree, Flour, Sugar, Eggs, Oil, Baking Soda, Cinnamon, Nutmeg Combine wet Ingredients, then mix in dry ingredients until just combined Pour into greased loaf pans & bake at 350°F until a toothpick comes out clean Cool in pan for 10 minutes, then remove to wire rack to cool completely
Acorn Muffins	Acorn Flour, Wheat Flour, Sugar, Eggs, Milk, Baking Powder, Salt, Oil Leach & Grind Acorns into Flour. Mix Dry Ingredients. Combine Wet Ingredients Bake until muffins are golden & toothpick comes out clean Cool in pan for five minutes then transfer to wire rack
Cornbread Bacon Muffins	Cornmeal, Flour, Bacon, Milk, Eggs, Baking Powder, Sugar Cook & crumble bacon. Mix dry ingredients in 1 bowl, wet in another Combine wet & dry ingredients, fold in bacon. Fill muffin tins Bake at 400°F until golden brown & toothpick comes out clean
Dill & Chive Biscuits	Flour, Baking Powder, Butter, Dill, Chives, Buttermilk Cut butter into flour & baking powder. Stir in herbs & buttermilk Knead gently, cut into biscuits, & bake until golden Serve warm with butter
Irish Cheddar Spring Onion Biscuits	Flour, Baking Powder, Butter, Irish Cheddar Cheese, Spring Onions, Buttermilk, Salt Combine Flour Baking Powder & Salt. Cut in Butter. Add Shredded Cheese & Chopped Spring Onions. Stir in Buttermilk Bake until golden and risen Serve warm with butter
Cheese Pastries	Puff Pastry, Cream Cheese, Egg, Sugar, Vanilla Roll out pastry & cut into squares. Mix cheese, sugar, & vanilla Place filling in center of squares, fold over, & seal edges Brush with egg wash & bake until puffed & golden
Cheese Puffs	Water, Butter, Flour, Eggs, Gruyere Cheese, Salt, Nutmeg Bring Water & Butter to Boil. Add Flour & Stir Vigorously. Cook until Dough Forms. Cool Slightly. Beat in Eggs One at a Time. Mix in Cheese Pipe onto baking sheets and bake until puffed and golden Serve warm as an appetizer
Chocolate Eclairs	Water, Butter, Flour, Eggs, Whipped Cream, Chocolate Glaze Make choux pastry with water, butter, flour, & eggs. Pipe into logs Bake until puffed & golden. Cool, then fill with whipped cream & top with chocolate glaze Serve chilled
Apple Fritters	Apples, Flour, Sugar, Baking Powder, Cinnamon, Eggs, Milk, Oil Peel & dice Apples. Make batter with flour, sugar, baking powder, cinnamon, eggs, & milk Drop spoonfuls of apple-batter mixture into hot oil. Fry until golden brown Drain on paper towels & dust with powdered sugar while warm
Kolaches	Flour, Yeast, Milk, Butter, Eggs, Fruit Filling, Cheese Make Sweet Dough & Let Rise. Form into Balls. Make Indentations for Fillings Bake until golden & filling is bubbly Dust with powdered sugar & serve warm
Strudel	Strudel Dough, Apples, Raisins, Cinnamon, Sugar, Bread Crumbs, Butter Stretch Dough Thin. Layer with Fillings. Roll Tightly. Brush with Butter Bake until golden brown & flaky Dust with powdered sugar & serve warm
Fruit Bear Claws	Puff Pastry, Fruit Filling, Cream Cheese, Powdered Sugar, Almond Extract Roll Pastry into Squares. Mix Cream Cheese, Sugar & Extract. Add Fruit Filling Shape into bearclaw form & bake until puffed & golden Drizzle with icing while still warm
Turnovers	Puff Pastry, Fruit Filling, Egg, Sugar Cut Pastry into Squares. Add Filling. Fold & Seal Edges. Brush with Egg Wash Bake until puffed & golden brown Cool slightly & dust with sugar
Cheese Danish	Cream Cheese, Sugar, Egg, Vanilla, Lemon Zest, Puff Pastry, Powdered Sugar Make Filling with Cream Cheese Sugar Egg & Vanilla. Cut Puff Pastry into Squares. Add Filling to Center. Fold Edges Bake until pastry is golden and puffed Dust with powdered sugar while warm

Sandwiches

Hot Beef Sandwiches	Beef Roast, Beef Broth, Onion, Hoagie Rolls, Provolone Cheese Slow-cook Roast with Broth & Onion until Tender & shreds easily Slice rolls & pile high with shredded beef Top with a slice of provolone & broil until melted. Serve with jus for dipping
Grilled Cheese Sandwiches	Bread, Butter, Cheese Butter the Bread. Place Cheese between Slices. Cook in a Skillet until Golden Brown Cook for 2 to 3 minutes per side until cheese is melted Cut in half & serve immediately

Side Dishes

Green Bean Casserole	Green Beans, Cream of Mushroom Soup, Fried Onions, Milk Cook green beans until tender-crisp. Mix with soup & milk Top with fried onions & bake until bubbly Let stand for 5 minutes before serving
Sweet Corn	Corn, Butter, Salt, Pepper, Herbs, Lime, Cheese Husk Corn. Boil, Grill or Steam Until Tender. Melt Butter. Prepare Seasonings Cook corn until kernels are bright yellow & tender Brush with butter & season with salt & preferred toppings
Peas & Mushrooms	Peas, Mushrooms, Butter, Onion, Garlic, Cream, Salt, Pepper Sauté Onion & Garlic in Butter. Add Mushrooms & Cook until Soft Add peas & cream to the pan. Simmer until heated through Season with salt & pepper & serve immediately
Broccoli with Cheese	Broccoli, Cheese, Milk, Butter, Flour, Salt, Pepper, Nutmeg Steam Broccoli until Tender. Make Cheese Sauce with Butter, Flour, Milk & Cheese Pour cheese sauce over broccoli & bake until bubbly Serve immediately as a side dish
Baked Beans	Navy Beans, Bacon, Onion, Molasses, Brown Sugar, Mustard, Ketchup Soak Beans Overnight. Sauté Bacon & Onion. Combine All Ingredients Bake for 4 hours until beans are tender & sauce is thick Serve hot as a side dish

Entrees

Irish Breakfast	Sausages, Bacon, Eggs, Baked Beans, Tomatoes, Mushrooms, Bread In a Large Skillet, fry the Sausages, Bacon, Tomatoes, & Mushrooms Fry the eggs to your liking. Heat the baked beans in a small pot Toast the bread. Arrange all components on a warm plate & serve
Biscuits & Gravy	Biscuits, Breakfast Sausage, Flour, Milk, Salt, Pepper Bake Biscuits according to Package Directions. Brown Sausage in a Skillet Sprinkle flour over sausage, cook for 1 minute. Gradually whisk in milk Cook gravy, stirring constantly, until thickened. Season with salt & pepper
Scrambled Eggs with Cheese, Sausage & Buttered Toast	Eggs, Cheese, Sausage, Bread, Butter, Milk, Salt, Pepper Whisk Eggs with Milk, Salt & Pepper. Cook Sausage. Toast Bread Scramble eggs in pan & add cheese at the end Serve eggs with sausage & buttered toast
Cheese Omelets	Eggs, Cheese, Butter, Salt, Pepper Beat eggs with salt & pepper. Melt butter in skillet Pour eggs into skillet. When nearly set, sprinkle with cheese & fold Cook until cheese melts & eggs are fully set
Indian Tacos	Fry Bread, Ground Beef, Beans, Lettuce, Tomato, Cheese, Sour Cream Make fry bread dough & fry until puffed & golden Brown beef with taco seasoning. Prepare toppings Top fry bread with beef, beans, & desired toppings

Mushrooms

King Oyster	King Oyster Mushrooms, Oil, Garlic, Soy Sauce, Butter, Herbs Slice Mushrooms Thick. Sauté in Oil & Butter with Garlic Cook until golden & tender with meaty texture Season with soy & herbs & serve as side
Tree Oyster Mushroom	Oyster Mushrooms, Garlic, Soy Sauce, Ginger, Scallions, Oil Separate Mushroom Clusters. Sauté Garlic & Ginger. Add Mushrooms & Soy Cook until tender & liquid has evaporated Garnish with scallions & serve as side
Boletes	Bolete Mushrooms, Butter, Thyme, Garlic, Salt, Pepper, Parsley Clean & Slice Mushrooms. Sauté in Butter with Garlic & Herbs Cook until golden brown & moisture released Season & garnish with fresh parsley
Shitakes	Shiitake Mushrooms, Soy Sauce, Sesame Oil, Garlic, Ginger, Scallions Remove Stems & Slice Caps. Sauté with Garlic & Ginger. Add Soy Sauce Cook until tender & sauce is absorbed Drizzle with sesame oil & serve
Matsutake	Matsutake Mushrooms, Soy Sauce, Sake, Mirin, Dashi, Rice, Ginger Clean Mushrooms Gently. Slice Thinly. Prepare Broth with Soy Sauce Sake Mirin & Dashi. Simmer Mushrooms in Broth Cook until mushrooms are tender but firm Serve over rice or in clear soup
Pine Mushroom	Matsutake Mushrooms, Rice, Dashi, Soy Sauce, Sake, Mitsuba Clean & Slice Mushrooms. Cook Rice with Dashi. Add Mushrooms & Seasonings Steam until rice is cooked & flavors meld Garnish with mitsuba & serve in bowls
Shaggy Mane Mushroom	Shaggy Mane Mushrooms, Butter, Cream, Parsley, Lemon, Garlic Clean Mushrooms & Slice if Large. Sauté Quickly in Butter & Garlic Cook briefly before ink begins to form Add cream & lemon juice & serve immediately
Chicken of the Woods	Chicken of the Woods Mushrooms, Oil, Garlic, Thyme, Salt, Pepper Clean & Slice Mushrooms. Sauté in Oil with Garlic & Herbs Cook until tender & texture resembles chicken Use in recipes as meat substitute
Puffballs	Puffball Mushrooms, Flour, Eggs, Bread Crumbs, Oil, Salt, Pepper Slice Mushrooms into Steaks. Dredge in Flour, Egg & Bread Crumbs Fry until golden & crispy on both sides Serve as main dish with sauce or salad
Chantrelles	Chantrelle Mushrooms, Butter, Shallots, White Wine, Cream, Parsley Brush Clean Mushrooms. Sauté Shallots in Butter. Add Mushrooms & Wine Cook until tender & wine is reduced Finish with cream & parsley & serve
Turkey Tail Mushroom	Turkey Tail Mushrooms, Water, Honey, Lemon, Ginger Clean Mushrooms Thoroughly. Simmer in Water for Extended Time Steep for several hours to extract compounds Strain & drink as tea or medicinal broth
Mushroom Jerky	Mushrooms, Soy Sauce, Maple Syrup, Liquid Smoke, Garlic Powder, Pepper Slice Mushrooms Thin. Marinate with Sauce & Seasonings. Dehydrate or Bake Low Dry until chewy & leathery in texture Store in airtight container for snacks
Truffles	Fresh Truffles, Butter, Pasta, Eggs, Cheese, Oil Shave Truffles Thin. Infuse Oil or Butter with Truffle Slices Use sparingly to garnish dishes at serving Add to pasta, eggs or risotto for flavor

Seafood

Bacon Scallops	Scallops, Bacon, Lemon, Butter, Garlic Wrap each scallop with half slice of bacon, secure with toothpick Pan-sear until bacon is crisp & scallops are cooked through Serve with lemon butter sauce
Baked Salmon	Salmon Fillets, Lemon, Olive Oil, Dill, Salt, Pepper Place Salmon on a baking sheet. Squeeze Lemon over the top Drizzle with olive oil & sprinkle with dill, salt, & pepper. Bake at 375°F until flaky Serve with additional lemon wedges
Salmon Cakes	Salmon, Onion, Bell Pepper, Panko Bread Crumbs, Eggs, Mayonnaise, Worcestershire Sauce, Parsley, Butter, Oil Cook & Flake Salmon. Sauté Onion & Bell Pepper. Combine All Ingredients. Form into Patties Pan fry until golden brown on both sides Serve with tartar sauce or lemon wedges
Smoked Salmon	Salmon, Salt, Brown Sugar, Pepper, Wood Chips Cure Salmon with Salt, Sugar & Pepper. Rinse & Dry. Prepare Smoker Smoke at low temperature for several hours until flaky Slice thinly & serve with cream cheese & bagels
Braised Eel	Freshwater Eel, Soy Sauce, Sugar, Sake, Ginger, Mirin Clean & fillet the Eel. Cut into pieces Simmer in a mixture of soy sauce, sugar, sake, & mirin until tender & glazed Serve over rice with the reduced cooking sauce
Abalone	Abalone, Ginger, Scallions, Soy Sauce, Oyster Sauce, Oil Clean & Tenderize Abalone. Slice Thin. Sauté with Ginger & Scallions Stir fry quickly until just cooked through Serve with sauce & rice as delicacy
Fried Squid	Squid, Flour, Cornstarch, Baking Powder, Salt, Oil Clean squid & cut into rings. Make batter with dry ingredients & water Dip squid in batter & fry until golden & crispy Serve with dipping sauce
Garlic Prawns	Shrimp, Garlic, Butter, White Wine, Parsley, Lemon, Salt, Pepper Peel & Devein Shrimp. Mince Garlic. Chop Parsley. Heat Butter in Pan Sauté garlic until fragrant then add shrimp & cook until pink Deglaze with wine & garnish with parsley & lemon
Stir Fried Shrimp with Cashews	Shrimp, Cashews, Bell Peppers, Celery, Ginger, Garlic, Soy Sauce, Oyster Sauce Marinate Shrimp. Toast Cashews. Stir Fry Vegetables with Ginger & Garlic Quickly fry shrimp then combine with vegetables & sauce Top with cashews & serve over rice
Shrimp Skewers	Shrimp, Oil, Lemon, Garlic, Herbs, Skewers, Vegetables Peel & Devein Shrimp. Marinate with Oil & Seasonings. Thread onto Skewers Grill or broil until shrimp are pink & opaque Serve with lemon wedges & rice or salad
Shrimp	Shrimp, Butter, Garlic, Lemon, Herbs Peel & devein shrimp if desired Sauté in butter with garlic until pink & cooked through Squeeze lemon juice over & sprinkle with herbs before serving
Fresh Crab	Whole Crab, Water, Salt, Old Bay Seasoning, Lemon, Butter Bring Water to Boil with Salt & Seasoning. Add Crab. Prepare Melted Butter Boil for 15 minutes until crab shells turn bright red Serve with lemon wedges & melted butter for dipping
King Crab Legs	King Crab Legs, Butter, Lemon, Garlic, Old Bay, Water Steam or Boil Crab Legs Until Heated Through. Melt Butter with Garlic Cook until meat is opaque & easily removed Serve with melted butter & lemon wedges
Baby Octopus	Baby Octopus, Olive Oil, Garlic, Lemon, Parsley, Salt, Pepper Clean Octopus. Marinate with Oil, Garlic, Lemon & Herbs Grill for 2 minutes per side until slightly charred Drizzle with olive oil & lemon juice before serving
Shrimp Cocktail	Shrimp, Ketchup, Horseradish, Lemon Juice, Hot Sauce, Worcestershire Poach Shrimp in Seasoned Water. Make Cocktail Sauce with Remaining Ingredients Chill shrimp & sauce separately for at least 30 minutes Arrange shrimp around cocktail sauce & serve cold
Seafood Cakes	Fish or Crab, Bread Crumbs, Egg, Mayonnaise, Mustard, Herbs, Oil Flake Seafood. Mix with Binder & Seasonings. Form into Patties Pan fry until golden brown & cooked through Serve with remoulade or tartar sauce
Fried Catfish	Catfish Fillets, Cornmeal, Flour, Buttermilk, Oil, Seasonings Soak Fillets in Buttermilk. Coat with Cornmeal & Flour Mix Fry until golden & fish flakes easily Serve with coleslaw & hush puppies
Perch	Perch Fillets, Flour, Butter, Lemon, Capers, Parsley, Oil Dredge Fillets in Flour. Pan Fry in Butter & Oil Cook until golden & flesh is opaque Top with lemon, capers & parsley
Largemouth Bass	Bass Fillets, Lemon, Butter, Herbs, Salt, Pepper, Oil Season Fillets with Salt & Pepper. Pan Fry or Grill with Butter & Herbs Cook until flesh flakes easily with fork Squeeze lemon over & serve with vegetables
Bluegill	Bluegill, Cornmeal, Flour, Oil, Salt, Pepper, Lemon Clean & Scale Fish. Dredge in Cornmeal & Flour Mixture Fry in hot oil until crispy & golden Drain & serve with lemon wedges
Crappie	Crappie Fillets, Flour, Oil, Salt, Pepper, Lemon, Tartar Sauce Season Fillets. Dredge in Flour. Pan Fry in Hot Oil Fry until golden & flesh is flaky Serve with lemon & tartar sauce
Crawdads	Crawfish, Cajun Seasoning, Corn, Potatoes, Sausage, Butter, Lemon Boil Water with Seasoning. Add Vegetables & Sausage. Add Crawfish Boil until crawfish turn bright red Drain & spread on table for communal eating
Jellyfish	Jellyfish, Soy Sauce, Sesame Oil, Vinegar, Sugar, Scallions Rehydrate & Blanch Jellyfish. Chill. Make Dressing with Soy & Vinegar Marinate in dressing until flavors absorb Serve cold as appetizer or salad
Lobster	Live Lobsters, Butter, Lemon, Salt Bring a large pot of salted water to a rolling boil Boil lobsters for 8-10 minutes until shells turn bright red Serve with melted butter & lemon wedges

Birds

Turkey Gravy	Whole Turkey, Butter, Salt, Pepper, Onion, Celery, Carrot, Flour, Turkey Drippings Rub Turkey with Butter, Salt, & Pepper. Fill Cavity with Onion, Celery, & Carrot Roast according to weight until a thermometer reads 165°F. Rest before carving Make a roux with drippings & flour. Whisk in broth for gravy. Serve with sliced turkey
Roast Turkey	Turkey, Butter, Herbs, Salt, Pepper, Onion, Celery, Carrot Rub turkey with butter & herbs. Season inside & out Roast with vegetables in pan until internal temperature reaches 165°F Let rest before carving. Use pan drippings for gravy
Stuffed Turkey Breast	Turkey Breast, Stuffing, Butter, Herbs, String Butterfly turkey breast & pound to even thickness Spread stuffing over breast, roll up, & tie with string Roast until internal temperature reaches 165°F. Let rest before slicing
Chicken & Dumplings	Chicken, Flour, Butter, Chicken Broth, Milk, Carrots, Celery, Onion, Baking Powder, Herbs Cook Chicken until Tender. Make Broth with Vegetables. Prepare Dumpling Dough with Flour Baking Powder & Milk. Drop Dough into Simmering Broth Simmer until dumplings are cooked through Serve hot in bowls
Orange Glazed Duck	Duck, Orange Juice, Orange Marmalade, Soy Sauce, Ginger Score duck skin & roast until crispy Make glaze with orange juice, marmalade, soy sauce, & ginger Brush duck with glaze during last 30 minutes of cooking
Grouse	Grouse, Bacon, Onions, Cream, Brandy, Herbs, Butter Clean & Truss Bird. Cover Breast with Bacon. Roast with Vegetables Roast until juices run clear & meat is tender Serve with cream sauce & wild rice
Pheasant	Pheasant, Butter, Herbs, Salt, Pepper, Oil Clean & Season Pheasant. Rub with Butter & Herbs. Truss if Desired Roast until internal temperature reaches 165 degrees Let rest before carving & serving
Quail	Quail, Bacon, Herbs, Butter, Salt, Pepper Season Quail. Wrap with Bacon. Roast or Grill until Cooked Cook until bacon is crispy and quail is done Serve two quail per person as an entree
Roast Goose & Caramel Apples	Goose, Apples, Sugar, Butter, Cinnamon Roast goose until skin is crispy & internal temperature is safe Sauté apples in butter, sugar, & cinnamon until caramelized Serve goose with caramel apples on the side
Roast Goose	Goose, Salt, Pepper, Herbs, Onion, Apple Prick skin all over. Season inside & out. Fill cavity with onion & apple Roast on rack until skin is crispy & internal temperature is safe Let rest before carving. Save rendered fat for cooking

Wild

Bacon Venison	Venison Steaks, Bacon, Butter, Garlic, Herbs Wrap venison steaks with bacon strips, secure with toothpicks Sear in hot pan with butter & garlic until desired doneness Rest before serving with pan juices
Venison Stew	Venison, Potatoes, Carrots, Onions, Stock, Herbs Cube Venison. Brown Meat. Add Vegetables & Stock. Simmer until Tender Cook low and slow for several hours Serve in bowls with crusty bread
Venison Bacon	Venison, Pork Fat, Cure, Spices, Sugar Grind Venison with Pork Fat. Mix with Cure & Spices. Stuff into Casings Smoke until fully cooked and flavored Slice and pan fry until crispy
Elk	Elk Meat, Oil, Garlic, Rosemary, Red Wine, Salt, Pepper Marinate Elk in Wine & Herbs. Sear in Hot Pan. Roast to Temperature Cook to medium rare to prevent drying Rest before slicing & serve with sauce
Buffalo	Buffalo Meat, Salt, Pepper, Oil, Garlic Season Buffalo Steaks. Sear in Hot Pan. Add Garlic for Flavor Cook to medium rare for best results Slice against the grain & serve
Lakota Menu	Bison, Corn, Beans, Squash, Wild Berries Prepare Wojapi Berry Sauce. Cook Bison Stew with Three Sisters Vegetables Simmer stew slowly until meat is tender Serve with fry bread & berry sauce
Squirrel	Squirrel, Flour, Butter, Onions, Stock, Herbs Clean & Quarter Squirrel. Dredge in Flour. Brown in Butter with Onions Braise in stock until tender and falling off the bone Serve over rice or with vegetables

Beef

Country Fried Steak	Cube Steak, Flour, Eggs, Milk, Oil, Salt, Pepper Season Steak. Dredge in Flour. Dip in Egg Wash. Fry until Golden Brown Make gravy with pan drippings and milk Serve steak smothered in gravy
Swedish Meatballs	Ground Beef, Breadcrumbs, Cream, Onion, Allspice, Cream Sauce Mix meat with breadcrumbs, cream, onion, & spices. Form into balls Brown meatballs in skillet. Make cream sauce in same pan Simmer meatballs in sauce until cooked through. Serve with lingonberry jam

Pork

Christmas Ham	Bone-in Ham, Brown Sugar, Honey, Dijon Mustard, Cloves Score the Ham in a Diamond Pattern. Stud with whole Cloves Mix brown sugar, honey, & mustard to make a glaze Bake ham, basting frequently with the glaze during the last hour of cooking
Cherry Glazed Honey Ham	Ham, Cherry Pie Filling, Honey, Brown Sugar Score ham & place in roasting pan Mix honey & brown sugar, brush over ham. Bake, basting occasionally During last 30 minutes, spoon cherry pie filling over ham
Luau Menu	Pork, Taro Leaves, Coconut Milk, Onions, Sea Salt Prepare Laulau with Pork & Taro Leaves. Make Poi. Prepare Kalua Pig Steam laulau for several hours until tender Serve traditional Hawaiian feast family style
Pork Chops & Applesauce	Pork Chops, Applesauce, Oil, Salt, Pepper Season pork chops with salt & pepper Pan-fry or grill until cooked through Serve with applesauce on the side
Pork Chops	Pork Chops, Oil, Salt, Pepper, Herbs, Garlic, Butter Season Pork Chops with Herbs & Spices. Heat Oil in Pan Sear on both sides & cook to safe temperature Let rest before serving with pan sauce

Mixed

Fried Croquettes	Potatoes, Meat, Vegetables, Bread Crumbs, Egg, Flour, Oil, Spices Cook & Mash Potatoes. Mix with Meat & Veggies. Shape into Cylinders Fry in hot oil until golden brown & heated through Drain & serve with dipping sauce or gravy
Quiche	Pie Crust, Eggs, Cream, Cheese, Vegetables, Meat, Herbs Pre-Bake Crust. Whisk Eggs & Cream. Add Fillings. Pour into Crust Bake until set & golden brown on top Cool slightly before slicing & serving
Sausages	Sausages, Oil or Butter Prick sausages with fork to prevent bursting Grill, pan-fry or bake until cooked through & browned Serve hot with preferred sides

Fruits

Candied Orange Zest	Orange Zest, Sugar, Water Remove zest from oranges in strips. Simmer in sugar syrup until translucent Drain & toss in sugar. Dry on rack Store in airtight container. Use as garnish or snack
Chocolate Candied Orange Peel	Orange Peels, Sugar, Water, Chocolate Boil Orange Peels to Remove Bitterness. Cook in Sugar Syrup until Candied. Dip in Melted Chocolate Let chocolate harden completely Store in airtight container between wax paper
Chocolate Dipped Fruits	Chocolate, Strawberries, Bananas, Oranges, Melon Melt Chocolate. Wash & Dry Fruits. Dip Fruits in Chocolate. Place on Parchment Let chocolate set completely before serving Arrange on a platter for serving
Southern Fried Apples	Apples, Butter, Brown Sugar, Cinnamon, Nutmeg Slice Apples. Melt Butter. Cook Apples with Sugar & Spices until Tender Cook until apples are soft and caramelized Serve warm as a side dish or dessert
Carameled Apples	Apples, Caramel, Sticks, (Toppings) Wash & dry Apples. Insert sticks into the stem end Melt caramel according to package directions. Dip apples, allowing excess to drip off Place on parchment paper to set. Add toppings if desired
Dipped Star Fruits	Star Fruit, Chocolate, White Chocolate, Toppings Slice star fruit into star-shaped pieces Melt chocolate & dip star fruit pieces Place on parchment paper to set. Add sprinkles if desired

Cookies

Almond Bark	Almond Bark, Peanut Butter, Peanuts, Rice Krispies, Marshmallows, (ButterScotch) Melt the almond bark for 5 minutes, constantly stirring Stir in peanut butter until well combined and smooth. Add remaining ingredients Drop by tablespoons on wax paper and allow to harden
Brownies	Butter, Sugar, Eggs, Cocoa Powder, Flour, Vanilla, Salt, Chocolate Chips Melt Butter & Mix with Sugar. Add Eggs & Vanilla. Stir in Cocoa, Flour & Salt Spread in pan & bake until set with crisp top Cool completely before cutting into squares
Fruit Drop Cookies	Flour, Butter, Sugar, Eggs, Dried Fruit, Baking Soda, Vanilla, Salt Cream Butter & Sugar. Add Eggs & Vanilla. Mix in Flour & Baking Soda. Fold in Dried Fruit Drop by spoonfuls onto baking sheets & bake until edges are golden Cool on racks & store in airtight container
Chocolate Cherry Cookies	Flour, Cocoa, Butter, Sugar, Cherries, Chocolate, Eggs, Vanilla Cream Butter & Sugar. Add Eggs & Vanilla. Mix in Dry Ingredients. Fold in Cherries Bake until cherries are soft & cookies set Drizzle with chocolate glaze if desired
Rocky Road Cookies	Flour, Cocoa, Butter, Sugar, Marshmallows, Nuts, Chocolate Chips Cream Butter & Sugar. Add Eggs. Mix in Dry Ingredients. Fold in Marshmallows & Nuts Bake until marshmallows are toasted Cool completely for clean slicing
Chocolate Cookies	Flour, Cocoa, Butter, Sugar, Eggs, Baking Soda, Chocolate Chips Cream Butter & Sugar. Add Eggs. Mix in Dry Ingredients. Stir in Chocolate Bake until cookies are set around edges Cool on baking sheet for few minutes
Chocolate Mint Cookies	Flour, Cocoa Powder, Butter, Sugar, Eggs, Mint Extract, Chocolate, Powdered Sugar Make Chocolate Cookie Dough. Bake & Cool. Make Mint Filling with Powdered Sugar & Mint Sandwich mint filling between 2 chocolate cookies Dip in melted chocolate & let set before serving
Ginger Snap Cookies	Flour, Ginger, Molasses, Butter, Sugar, Baking Soda Cream Butter & Sugar. Add Molasses. Mix in Dry Ingredients with Spices Bake until cookies are crisp and snap when broken Perfect with tea or coffee
Gingerbread Cookies	Flour, Molasses, Ginger, Cinnamon, Cloves, Baking Soda, Butter, Sugar Cream Butter & Sugar. Add molasses & dry ingredients. Chill dough Roll out dough & cut into shapes. Bake until firm but not browned Cool completely before decorating with icing
Gingerbread House	Gingerbread Dough, Royal Icing, Candies for Decoration Cut & bake gingerbread pieces for house structure Use royal icing as glue to assemble house Decorate with candies & let icing harden completely
Lemon Cookies	Flour, Butter, Sugar, Lemon Zest, Lemon Juice, Eggs, Baking Powder Cream Butter & Sugar. Add Eggs & Lemon. Mix in Flour. Chill Dough Bake until edges are golden brown Dust with powdered sugar or lemon glaze
Lemon Bars	Flour, Butter, Powdered Sugar, Eggs, Lemon Juice, Sugar, Baking Powder Make shortbread crust & press into pan. Bake until lightly golden Pour lemon filling over hot crust & bake until set Cool completely & dust with powdered sugar before cutting
Juice Cookies	Flour, Fruit Juice, Oil, Sugar, Baking Powder, Flavoring Mix Dry Ingredients. Add Oil & Juice. Stir Until Dough Forms. Roll & Cut Bake until lightly colored & crisp Store in airtight container to maintain crispness
Yogurt Cookies	Flour, Yogurt, Butter, Sugar, Baking Soda, Flavoring Cream Butter & Sugar. Add Yogurt & Flavoring. Mix in Flour & Baking Soda Bake until lightly golden & puffed Cool & store in airtight container
Christmas Cookies	Butter, Sugar, Flour, Eggs, Vanilla, Baking Powder, Sprinkles Cream butter & sugar. Add eggs & vanilla. Mix in dry ingredients Roll out dough, cut into shapes, & decorate with sprinkles Bake until edges are lightly golden. Cool completely
Blueberry Cookies	Flour, Butter, Sugar, Blueberries, Lemon Zest, Baking Powder Cream Butter & Sugar. Add Dry Ingredients. Fold in Blueberries & Lemon Bake until edges are light golden Cool on wire rack & store airtight
Butterscotch Cookies	Flour, Brown Sugar, Butter, Eggs, Butterscotch Chips, Vanilla, Baking Soda Cream Butter & Brown Sugar. Add Eggs & Vanilla. Mix in Flour & Chips Bake until golden & chewy in center Cool slightly before transferring from pan
Fruit Cake Cookies	Flour, Dried Fruits, Nuts, Butter, Sugar, Eggs, Spices Chop Fruits & Nuts. Cream Butter & Sugar. Add Eggs & Dry Ingredients. Mix in Fruits Bake until golden brown and fragrant Store in airtight containers to maintain freshness
Candy Fruit Cookies	Flour, Butter, Sugar, Candied Fruit, Eggs, Almond Extract Cream Butter & Sugar. Add Eggs & Extract. Mix in Flour & Fruit Bake until lightly colored around edges Store in airtight container to soften fruit
Caramel Cookies	Flour, Caramel Bits, Butter, Brown Sugar, Eggs, Vanilla, Baking Soda Cream Butter & Sugar. Add Eggs & Vanilla. Mix in Flour & Caramel Pieces Bake until caramel is melted & cookies are set Let cool completely as caramel will be hot
Cheese Cookies	Cream Cheese, Butter, Flour, Sugar, Vanilla, Salt Cream Cheese & Butter Until Smooth. Add Sugar & Vanilla. Mix in Flour Bake until set but not browned Dust with powdered sugar when cool
Rice Krispie Bars	Rice Cereal, Marshmallows, Butter, Vanilla, Salt Melt Butter & Marshmallows in Pan. Add Vanilla & Salt. Stir in Cereal Press into pan & let set until firm Cut into squares & serve at room temperature

Desserts

Doze Sandwiches	Marshmallows, Nutella, Butter, Bread Spread Butter, Nutella & Marshmallows on Bread Add top layer of bread Slice & serve
Whipped Cream	Heavy Cream, Sugar, Vanilla Chill bowl & beaters. Pour cream into bowl Whip until soft peaks form. Add sugar & vanilla Whip until stiff peaks form. Use immediately or refrigerate
Holiday Jello	Strawberry Jell-O, Crushed Pineapple, Cranberry Sauce, Chopped Pecans Dissolve Jell-O in Boiling Water. Stir in Cranberry Sauce until Melted Add crushed pineapple & chopped pecans. Pour into a mold Refrigerate for at least 4 hours or until firm. Unmold & serve
Christmas Jello	Red Jello, Green Jello, Whipped Topping, Cherries, Candy Canes, Sprinkles Prepare Red & Green Jello in Separate Layers. Allow Each Layer to Set before Adding Next. Top with Whipped Cream & Decorations Refrigerate between layers Cut into festive shapes for serving
Mango Jelly Salad	Mango Jello, Mango Pieces, Whipped Cream, Coconut, Condensed Milk, Gelatin Prepare Mango Jello according to Package Directions. Add Fresh Mango Pieces. Fold in Whipped Cream & Coconut Chill until set and firm Serve in individual dessert cups
Grass Jelly	Grass Jelly Powder, Water, Sugar, Honey, Tapioca Pearls Mix Grass Jelly Powder with Water & Sugar. Boil & Pour into Pan to Set Cut into cubes & chill in refrigerator
Grass Jelly Fruit Dessert	Grass Jelly Powder, Water, Sugar, Honey, Tapioca Pearls, Coconut Milk Mix Grass Jelly Powder with Water & Sugar. Boil & Pour into Pan to Set Cut into cubes & chill in refrigerator Serve with sweeteners & coconut milk
Almond Jelly	Almond Extract, Gelatin, Milk, Sugar, Water, Fruit Cocktail Bloom Gelatin in Water. Heat Milk & Sugar. Add Almond Extract. Pour into Molds Refrigerate until set & cut into cubes Serve with fruit cocktail & syrup
Flower Jelly	Clear Jelly, Edible Flowers, Sugar, Water, Lemon Juice, Gelatin Prepare Clear Jelly Base. Arrange Edible Flowers in Molds. Pour Jelly over Flowers. Chill until Set Allow to set completely before unmolding Unmold onto plates and serve as decorative dessert
Jello Carrot & Pineapple Salad	Orange Jello, Carrots, Crushed Pineapple, Walnuts, Water, Cream Cheese Dissolve Jello in Hot Water. Add Cold Water. Chill until Partially Set. Stir in Grated Carrots Pineapple & Nuts Refrigerate until completely firm Cut into squares & serve chilled
Crème Brûlée	Heavy Cream, Egg Yolks, Sugar, Vanilla Extract Whisk Egg Yolks with Sugar. Heat Cream with Vanilla, then temper into egg mixture Bake in a water bath until set. Chill, then caramelize sugar on top with a torch Serve immediately after caramelizing the top
S’Mores	Graham Crackers, Marshmallows, Chocolate Bars Break Graham Crackers in half. Break Chocolate into pieces Toast marshmallows over a fire until golden brown Sandwich chocolate & toasted marshmallow between graham crackers & press together
Frosting	Butter, Powdered Sugar, Milk, Vanilla, Salt Cream Butter Until Smooth. Gradually Add Sugar & Milk. Mix Until Fluffy Beat until light & spreadable consistency Spread on cooled cakes or cupcakes
Caramel	Sugar, Water, Butter, Cream, Salt, Vanilla Heat Sugar & Water Until Dissolved. Cook Until Amber Color. Add Cream & Butter Stir constantly until smooth & thickened Cool slightly & use as sauce or candy
Jam	Fruit, Sugar, Pectin, Lemon Juice Mash Fruit with Sugar & Lemon Juice. Cook Until Thickened. Add Pectin if Needed Simmer until fruit breaks down & mixture gels Pour into sterilized jars & seal properly
Hawthorn Syrup	Hawthorn Berries, Sugar, Water, Honey, Cinnamon Simmer Hawthorn Berries in Water until Soft. Strain through Cheesecloth. Measure Liquid & Add Equal Parts Sugar. Return to Heat until Dissolved Stir in honey after removing from heat Bottle and refrigerate for up to one month
Birch Syrup	Birch Sap, Heat Source, Filter Collect Birch Sap in Spring. Boil Down Slowly to Concentrate Simmer for many hours until thickened to syrup Strain & bottle for use like maple syrup
Chocolate Pudding	Milk, Sugar, Cocoa, Cornstarch, Egg Yolks, Butter, Vanilla Whisk Dry Ingredients. Heat Milk. Temper Egg Yolks. Cook Until Thickened Stir constantly until pudding coats spoon Chill & serve with whipped cream
Chocolate Mousse	Chocolate, Eggs, Cream, Sugar, Vanilla Melt Chocolate. Whip Cream. Separate Eggs & Whip Whites. Fold Together Gently Chill for several hours until set Serve in individual glasses garnished with whipped cream
Plum Pudding	Dried Fruits, Suet, Bread Crumbs, Flour, Eggs, Spices, Brandy Soak Fruits in Brandy. Mix All Ingredients. Steam for Several Hours Steam until dark & firm to touch Age for weeks & flame with brandy when serving
Christmas Pudding	Dried Fruits, Suet, Bread Crumbs, Flour, Eggs, Extract, Spices Combine all Ingredients in a large bowl. Let mature for several weeks if possible Steam for several hours until firm & dark Serve warm with extract butter or hard sauce
Mango Pudding	Mango Puree, Gelatin, Sugar, Cream, Milk, Water Bloom Gelatin in Water. Heat Milk & Sugar. Blend with Mango Puree & Cream Pour into molds & refrigerate until set & firm Serve chilled with fresh mango pieces on top
Custard	Milk, Eggs, Sugar, Vanilla, Nutmeg Scald Milk. Whisk Eggs & Sugar. Combine & Strain. Add Vanilla Bake in water bath until set but jiggly Chill & serve with fruit or caramel
Tapioca Custard	Tapioca Pearls, Milk, Eggs, Sugar, Vanilla, Salt Soak Tapioca Pearls. Heat Milk with Sugar & Salt. Temper Eggs into Milk. Add Tapioca. Cook until Thickened. Stir in Vanilla Chill until set and firm Serve cold with fresh fruit

Frozen

Mochi

Glutinous Rice Flour, Sugar, Water, Cornstarch, Filling Mix Flour, Sugar & Water. Steam Until Cooked. Knead Until Smooth Pound dough until elastic & stretchy Wrap around filling & dust with starch

Cakes

Lemon Roll Cake	Flour, Eggs, Sugar, Lemon Zest, Cream Cheese, Powdered Sugar, Lemon Juice Make Sponge Cake with Eggs & Sugar. Bake Thin. Whip Filling with Cream Cheese & Lemon Roll carefully while cake is still warm Chill before slicing & dust with sugar
Chocolate Raspberry Roll Cake	Chocolate Cake, Raspberry Jam, Whipped Cream, Powdered Sugar Bake thin chocolate cake layer. Turn out onto towel dusted with powdered sugar Spread with raspberry jam & whipped cream. Roll up carefully Chill before slicing. Dust with more powdered sugar
Chocolate Orange Roll Cake	Chocolate Cake, Orange Curd, Whipped Cream, Orange Zest Bake thin chocolate cake layer. Turn out onto powdered sugar-dusted towel Spread with orange curd & whipped cream. Roll up carefully Chill before slicing. Garnish with orange zest
Black Forest Cake	Chocolate Cake, Cherries, Whipped Cream, Kirsch, Chocolate Shavings Bake Chocolate Layers. Soak with Kirsch. Layer with Cream & Cherries Chill until set & flavors meld Garnish with cherries & chocolate curls
Molten Chocolate Cake	Chocolate, Butter, Eggs, Sugar, Flour Melt chocolate & butter. Whisk eggs & sugar, then combine with chocolate Fold in flour. Pour into ramekins & bake until edges are set but center is soft Invert onto plates & serve immediately with ice cream
Chocolate Cake	Flour, Cocoa, Sugar, Eggs, Oil, Buttermilk, Baking Soda, Vanilla Mix Dry Ingredients. Combine Wet Ingredients. Blend Together Until Smooth Bake until cake springs back when touched Frost with chocolate icing & serve
Boston Cream Pie	Yellow Cake Mix, Vanilla Pudding, Semi-Sweet Chocolate, Heavy Cream, Butter Bake Cake in 2 Round Pans according to Directions. Prepare Pudding & chill Place 1 cake layer on a plate, top with pudding, then the second layer Heat cream, pour over chocolate & butter. Stir until smooth. Pour glaze over cake
Fruitcake	Dried Fruits, Nuts, Flour, Butter, Sugar, Eggs, Spices Soak fruits in extract overnight. Cream butter & sugar Add eggs, then dry ingredients. Fold in fruits & nuts Bake slowly until done. Brush with more extract while cooling
Pineapple UpsideDown Cake	Pineapple, Maraschino Cherries, Brown Sugar, Butter, Cake Batter Melt Butter & Brown Sugar in Pan. Arrange Pineapple & Cherries. Pour Batter Over Bake until golden & toothpick comes clean Invert immediately onto serving plate
Carrot Cake	Carrots, Flour, Eggs, Oil, Sugar, Spices, Nuts, Cream Cheese Grate Carrots. Mix Dry & Wet Ingredients Separately. Combine & Fold in Carrots Bake until toothpick comes out clean Frost with cream cheese icing when cool
Gingerbread Cake	Flour, Molasses, Ginger, Cinnamon, Baking Soda, Butter, Sugar, Eggs Cream Butter & Sugar. Add eggs & molasses. Mix in dry ingredients Pour into greased pan & bake until a toothpick comes out clean Serve warm with whipped cream or lemon sauce

Pies

Lemon Meringue Pie	Lemon Juice, Sugar, Eggs, Cornstarch, Butter, Pie Crust Make lemon filling with juice, sugar, egg yolks, & cornstarch. Pour into baked crust Top with meringue made from egg whites & sugar. Bake until meringue is golden Let cool completely before slicing
Black Forest Pie	Chocolate, Cherries, Whipped Cream, Pie Crust, Sugar Make chocolate filling & pour into baked pie crust. Chill until set Top with cherry pie filling & whipped cream Chill before serving
Mud Pie	Chocolate Cookie Crust, Coffee Ice Cream, Hot Fudge, Whipped Cream, Almonds, Chocolate Sauce Press Cookie Crust into Pan. Layer Ice Cream with Hot Fudge Sauce. Freeze until Firm. Top with Whipped Cream & Nuts Freeze for several hours or overnight Slice and serve frozen
Pecan Pie	Pecans, Eggs, Corn Syrup, Sugar, Butter, Vanilla Extract, Pie Crust, Salt Mix Eggs, Corn Syrup, Sugar, Melted Butter & Vanilla. Stir in Pecans Pour the filling into the unbaked pie crust. arrange whole pecans on top Bake until the filling is set & the crust is golden brown
Whipped Jello Pie	Jello, Whipped Topping, Pie Crust, Fruit Prepare Jello according to package directions. Chill until partially set Whip Jello until fluffy. Fold in whipped topping & fruit Pour into pie crust & chill until firm
Pumpkin Pie	Canned Pumpkin, Sweetened Condensed Milk, Eggs, Pumpkin Pie Spice, Unbaked Pie Shell Whisk Pumpkin, Condensed Milk, Eggs, & Spice until Smooth. Pour into Pie Shell Bake at 425°F for 15 minutes. Reduce heat to 350°F & bake 35-40 more minutes Cool completely on a wire rack. Serve with whipped cream
Cherry Pie	Cherries, Sugar, Cornstarch, Lemon Juice, Butter, Pie Crust Pit Cherries & mix with Sugar, Cornstarch, & Lemon Juice Pour into bottom crust, dot with butter, & cover with top crust. Bake until bubbly Cool completely before slicing
Blueberry Pie	Blueberries, Sugar, Lemon Juice, Cornstarch, Cinnamon, Butter, Pie Crust Mix Blueberries with Sugar, Lemon Juice, Cornstarch, & Cinnamon Pour into crust, dot with butter, & add top crust. Bake until golden Serve warm with vanilla ice cream
Apple Pie	Apples, Sugar, Cinnamon, Nutmeg, Lemon Juice, Butter, Pie Crust Peel, core, & slice Apples. Toss with Sugar, Spices, & Lemon Juice Fill crust, dot with butter, & cover with top crust. Bake until apples are tender Let cool before serving
Mint Pie	Chocolate Crust, Mint Cream, Whipped Cream, Chocolate Shavings, Food Coloring Make or Buy Crust. Whip Cream with Mint Flavoring & Color. Fill Crust Chill until set & firm enough to slice Garnish with chocolate & mint sprigs
Pineapple Pie	Crushed Pineapple, Sugar, Cornstarch, Butter, Pie Crust Drain Pineapple & mix with Sugar & Cornstarch Cook filling until thickened, then pour into crust. Bake until golden Chill before serving
Mango Pie	Mangoes, Sugar, Lime Juice, Cornstarch, Butter, Pie Crust Peel & dice Mangoes. Mix with Sugar, Lime Juice, & Cornstarch Pour into crust & bake until filling is set & crust is golden Serve chilled
Spinach Pie	Spinach, Feta, Phyllo, Onion, Eggs, Dill, Butter Sauté Onion. Mix with Spinach, Feta & Eggs. Layer Phyllo with Butter & Filling Bake until phyllo is golden & crisp Cut into squares & serve warm or cold
Mincemeat Pie	Mincemeat, Apples, Extract, Sugar, Pie Crust, Butter Combine Mincemeat with diced Apples, Extract, & Sugar Fill crust & bake until golden brown Serve warm with hard sauce or extract butter
Mango Tarts	Pastry Crust, Mangoes, Pastry Cream, Apricot Glaze Bake pastry crust until golden. Cool completely Spread with pastry cream. Arrange sliced mangoes on top Brush with apricot glaze for shine. Chill before serving
Chocolate Caramel Tarts	Shortbread Crust, Caramel, Chocolate Ganache, Sea Salt Press crust into tart pan & bake. Cool Spread caramel layer, then chocolate ganache Sprinkle with sea salt. Chill until set
Pineapple Tarts	Pineapple, Flour, Butter, Sugar, Egg Yolks, Salt, Vanilla Make Pineapple Jam. Prepare Pastry Dough with Butter & Flour. Shape & Fill Bake until pastry is golden & filling is set Cool completely before storing in airtight container

Candies

Chocolate Fudge	Chocolate, Sweetened Condensed Milk, Butter, Vanilla Extract, (Nuts) Combine Chocolate, Condensed Milk, & Butter in a saucepan Heat over low heat until melted & smooth. Stir in vanilla & nuts Spread into prepared pan & chill until firm. Cut into squares
Li Hing Mui	Dried Salt Plums, Sugar, Licorice Extract Powder, Sea Salt Mix Plum Powder with Sugar, Licorice, Salt & (Red Coloring). Coat in the Mixture Let dry for several hours Store in an airtight container
Peppermint Bark	White Chocolate, Dark Chocolate, Peppermint Candies Crush Peppermint Candies. Melt dark chocolate & spread on parchment paper Melt white chocolate & spread over dark chocolate. Sprinkle with crushed candy Chill until firm, then break into pieces
Turtles	Pecans, Caramel, Chocolate Arrange pecans in clusters on parchment paper Top with caramel dollops. Let set Drizzle with melted chocolate. Cool completely
Chocolate Covered Cherries	Cherries, Chocolate, Sugar, Butter, Corn Syrup Make fondant with sugar, butter, & corn syrup. Wrap around cherries Dip in melted chocolate. Place on parchment to set Age for 1 to 2 weeks for liquid center to develop
Cactus Candy	Cactus Pads, Sugar, Water, Lime Juice, Chili Powder Remove Spines from Cactus. Slice into Strips. Make Syrup with Sugar & Water Simmer cactus in syrup until translucent & candied Roll in chili powder & sugar & let dry completely
Gingerbread House Trimmings	Royal Icing, Various Candies, Sprinkles, Decorations Prepare royal icing according to recipe Use icing to attach candies & decorations to gingerbread house Let icing dry completely before moving house
Haw Candy	Hawthorn Puree, Sugar, Honey, Pectin, Citric Acid Cook Hawthorn Puree with Sugar & Honey. Add Pectin & Citric Acid Pour into molds & let set until firm Dust with powdered sugar & wrap individually
Lychee Gummies	Lychee Puree, Gelatin, Sugar, Corn Syrup, Citric Acid, Lychee Flavoring Bloom Gelatin in Lychee Puree. Heat Sugar & Corn Syrup. Combine & Mix Well Pour into gummy molds & refrigerate until set Remove from molds & coat with sugar if desired
Joy Candy	Milk, Vanilla, Butter, Marshmallows, Sugar, Goji Berries, Nuts Mix Sugar, Milk & Butter. Cook Until Thick. Add Vanilla Form into bars & roll in powdered sugar Let set & store in airtight container
Marshmallow Nougat	Marshmallows, Sugar, Honey, Egg Whites, Nuts, Dried Fruits, Rice Paper Melt Marshmallows with Sugar & Honey. Whip Egg Whites until Stiff. Fold Marshmallow Mixture into Egg Whites. Add Nuts & Fruits Press into pan lined with rice paper Cut into squares once completely cooled
Guava Candy	Guava Puree, Sugar, Pectin, Citric Acid, Food Coloring Cook Guava Puree with Sugar & Pectin. Add Citric Acid at End Spread on sheet & score into pieces before setting Cut into squares & wrap in wax paper
Plum Candy	Plums, Sugar, Salt, Chili Powder, Citric Acid Puree Plums & Strain. Cook with Sugar Until Thick. Add Salt & Spices Spread mixture thin & dry until leathery Cut into strips & roll in sugar & chili mixture
Turkish Delight	Cornstarch, Sugar, Water, Rose Water, Nuts, Powdered Sugar Make Syrup with Sugar & Water. Thicken with Cornstarch. Add Rose Water & Nuts. Pour into Pan Let set overnight until firm Cut into squares & dust with powdered sugar